Green Packaging

Andrew Miller, a student from University of the Arts, researched and observed packaging production and customer's interaction with the packaging at McDonald's. Andrew Miller noticed that only 30% of the packaging is recyclable and people rip the paper bag to use it as a tray. The final design of the packaging is a bio-degradable grass bag, grease-proof and has three folds that separates the fries, burger and the sauce to eliminate extra paper packaging.